Candy and Mark were married on Cinco De Mayo and they threw a big ole party for their family and friends! The wedding started out at Memorial Drive Presbyterian Church and then everyone went over to the Houstonian for dinner and dancing after. There were lots of kids, hugs and dancing. Not to mention a a little bit of a Mexican theme for Cinco De Mayo. It was awesome!
Congrats you two!
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We recently had the pleasure of working with the legendary Phil Collins, but not in regards to his musical career. It is an amazing story how Phil became enamored with Davy Crockett and the Alamo is his childhood and to later become the largest collector of Alamo historical artifacts. He has become one of the few recognized as a true historical biographer with his collection and newly released book, “The Alamo and Beyond: A Collector’s Journey”
This stop was part of a four city tour promoting the book which a portion of the proceeds are going to the Texas State Historical Association (TSHA).Presenting this evening were McMurry University professors, Stephen L. Hardin and Donald S. Frazier as well as J.P. Bryan of Torch Energy Advisors where the event was held. A unexpected surprise was a gift to Phil by one of the guests which providing him with a very rare treat of being commissioned as an Honorary Admiral in the Texas Navy.
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By the time you read this Candy and Mark will be married, but I just have to say what a fun time we had shooting these bridals! We decided to take advantage of the beautiful overcast day and shoot the images on the grounds of the Houstonian this past Spring.
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Candy + Mark wedding
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What can we say, other than this was an amazing wedding of cultures. Between Laura and Sati’s families, we had American, Mexican and Turkish influences mixed in with a little Brazilian entertainment. The ceremony was held at St Vincent de Paul with a reception following at the St Regis Hotel Houston. Event coordination was handled by the bride’s sister’s company, Occasio while flowers and room decor were provided by Plants N Petals. The wonderful bride and groom’s cakes were created by Edible Designs by Jessie.
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We were honored to have been asked to cover the First Annual Spring Bridal Soiree produced by Weddings in Houston Magazine at the Corinthian. We are a long time advertiser and were also participating in the show with our most recent booth set up. As usual there were tons of great vendors and amazing displays by some of Houston’s finest. Enjoy the eye candy!
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2011 Weddings in Houston Fall Bridal Soiree
2011 Weddings in Houston Winter Bridal Soiree
2010 Weddings in Houston Fall Bridal Soiree
2010 Weddings in Houston Winter Bridal Soiree
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